Crock pot Mongolian beef
Crock pot Mongolian beef

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot mongolian beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock pot Mongolian beef is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crock pot Mongolian beef is something that I have loved my whole life. They’re fine and they look fantastic.

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Mongolian beef:
  1. Get 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
  2. Make ready 1 cup brown sugar
  3. Prepare 1 cup water
  4. Take 1 cup soy sauce
  5. Get 2 tsp olive oil
  6. Make ready 1/2 cup shredded carrots
  7. Prepare diced green onion
  8. Get 1 cup bread crumbs
  9. Prepare sesame seeds

Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be a little sweet and spicy, so I add some Sriracha to it as well.

Instructions to make Crock pot Mongolian beef:
  1. Take meat and bread crumbs and put them in a bag, and shake until coated.
  2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
  3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again. If you love to order Mongolian Beef in a restaurant, try this crock pot recipe on for size. Make this Crockpot Mongolian Beef for dinner tonight! Tender flank steak is full of amazing flavor, and takes just minutes to prepare.

So that is going to wrap it up with this special food crock pot mongolian beef recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!