Crock pot beef roast (lots and lots of veggies)
Crock pot beef roast (lots and lots of veggies)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. With a variety of vegetables and straightforward seasonings, it's a complete meal in one pot.

Crock pot beef roast (lots and lots of veggies) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crock pot beef roast (lots and lots of veggies) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
  1. Prepare 3 1/2 lb beef (or pork) roast
  2. Take 1 can corn
  3. Prepare 1 can green beans cut
  4. Prepare 1 can Rotel tomatoes or stewed chopped
  5. Make ready 1 can peas
  6. Prepare 1 can carrots
  7. Take 1 cup mushrooms chopped
  8. Make ready 1 heaping tablespoon of minced garlic
  9. Take 1 packet beef stew mix, I used lawrys
  10. Make ready 1 large onion chopped
  11. Take 1 chopped up bell pepper
  12. Take 5 medium sized red potatoes, chopped
  13. Prepare 1 dash Worcestershire sauce
  14. Make ready 1 dash soy sauce
  15. Prepare to taste pepper
  16. Make ready 1-2 cups water

Crock Pot Roast Beef and Vegetables is one of those meals that instantly transports me back to my childhood. Even before the days of slow cookers, my grandmother and mother would roast vegetables and meat it in the oven. I loved coming in from church on a Sunday to the smell of fragrant meat, carrots and. Technically, a Crock-Pot is a type of slow cooker.

Instructions to make Crock pot beef roast (lots and lots of veggies):
  1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
  2. I mix all my vegetables and seasoning packet in a large bowl.
  3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
  4. Then dump all the rest of your vegetables on top of your roast
  5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
  6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
  7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated

Both rely on moist heat to cook food slowly over an extended period of time, but there are some minor variations between the two. Use a lean chuck roast or another cut of beef for this recipe if possible. This CROCKPOT pot roast recipe with potatoes and carrots is tender, flavorful, meal-in-one perfection! This Crockpot pot roast recipe is as good as it gets - no bland pot roast here! It is succulent, hearty, classic comfort food at its finest.

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