Onion-Crusted Beef Prime Rib Roast
Onion-Crusted Beef Prime Rib Roast

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, onion-crusted beef prime rib roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Onion-Crusted Beef Prime Rib Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Onion-Crusted Beef Prime Rib Roast is something that I’ve loved my entire life. They are nice and they look fantastic.

Roast should be at room temperature before roasting in the oven. Don't add water or any liquid to the pan. Letting the roast rest after cooking before slicing allows it to retain its juices.

To begin with this recipe, we must prepare a few ingredients. You can cook onion-crusted beef prime rib roast using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion-Crusted Beef Prime Rib Roast:
  1. Get 4 lb Beef (prime) rib roast
  2. Take 4 clove Garlic
  3. Get 1/2 Chopped Onion
  4. Make ready 1 Salt
  5. Take 1 Pepper

If eating meat offends you, then please, skip this one.. "Choice" grade of prime rib is the second-highest rating and indicates beef that has less marbling. This is the type of prime rib most often served in restaurants. Prime Rib Roast is a fantastic main dish for any meal. This is the best prime rib roast recipe.

Steps to make Onion-Crusted Beef Prime Rib Roast:
  1. Place roast (fat side up) on rack in shallow roasting pan.
  2. Rub minced garlic & diced onions on each side.
  3. Sprinkle salt & pepper generously on each side.
  4. Let beef stand at room temp 20 minutes.
  5. Roast beef uncovered for 15 minutes at 450°F.
  6. Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher.
  7. Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting.
  8. Slice and serve.

Learn how to cook prime rib roast. [[[[The cooking time will vary depending on the EXACT size roast you get. To calculate the cooking time, multiply the exact weight of the roast by FIVE. Standing Rib Roast is the ULTIMATE Roast Beef! Also known as Prime Rib, it's the tastiest, juiciest and most tender cut of beef. Skip to primary navigation; Skip to footer navigation; Skip to main content; Skip to primary sidebar; RecipeTin Eats.

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