Beef & Barley Noodle Soup (made with rib roast leftovers)
Beef & Barley Noodle Soup (made with rib roast leftovers)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef & barley noodle soup (made with rib roast leftovers). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

We still have fresh beef despite shortages at some locations. We're open and ready to serve. Beef is the culinary name for meat from cattle, particularly skeletal muscle.

Beef & Barley Noodle Soup (made with rib roast leftovers) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef & Barley Noodle Soup (made with rib roast leftovers) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef & barley noodle soup (made with rib roast leftovers) using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Barley Noodle Soup (made with rib roast leftovers):
  1. Prepare 2-4 leftover rib bones from a prime rib roast
  2. Take water
  3. Take 1-2 cloves garlic, chopped
  4. Make ready 1 TB mixed dried herbs (I use thyme and rosemary)
  5. Make ready salt and pepper
  6. Take 1 TB tomato paste or 2 TB fresh ketchup or tomato sauce
  7. Make ready 2 cups chopped fresh carrot
  8. Get 1/4 cup dry barley
  9. Get 1 cup kernel corn, fresh, frozen, or canned
  10. Make ready 1/2-1 cup dry noodles
  11. Prepare beef bullion (optional)

How to use beef in a sentence. Beef definition, the flesh of a cow, steer, or bull raised and killed for its meat. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.

Instructions to make Beef & Barley Noodle Soup (made with rib roast leftovers):
  1. Place rib bones in a large Dutch oven or stock pot and cover with water completely.
  2. Bring to a boil. Cover and reduce heat.
  3. Simmer for 3-4 hours
  4. Remove the ribs and any meat that may have become detached. Set aside to cool.
  5. Refrigerate the beef stock for about an hour, or until the fat congeals on top (I usually make the broth the day before and refrigerate overnight)
  6. Remove the meat from the bones and chop coarsely. Discard the bones and refrigerate the meat until you're ready to add it to the soup.
  7. Remove the solidified fat from the chilled broth.
  8. Heat the broth over medium heat. Don't worry if the broth tastes weak at this point; it will reduce later.
  9. Sautee the garlic and herbs in a little oil over medium heat until the garlic is soft and the herbs are fragrant. Careful not to burn it!
  10. Add the sauteed garlic and herbs, tomato option, chopped carrots and barley and simmer for 45 minutes, uncovered.
  11. Add the meat, corn, and noodles and simmer for 30 minutes.
  12. Taste the broth and season to taste with salt and pepper.
  13. If the soup becomes too thick by serving time, add more water (with a bit of bullion in it, if desired) as needed.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. The versatility of Ground Beef has made it one of America's all-time favorite.

So that’s going to wrap this up with this special food beef & barley noodle soup (made with rib roast leftovers) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!