Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and beef queso soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken and Beef Queso Soup is something that I have loved my whole life.

Reviews for: Photos of Creamy Keto Taco Soup with Ground Beef. Creamy Chicken Queso Dip is a quick all-in-one-skillet-prep sort of dish with shredded chicken and sautéed onions, garlic and peppers in a decadent and. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Take 1.5 lbs ground beef
  2. Get 1.5 lbs chicken tenderloins
  3. Take 1 can Rotel
  4. Prepare 1 can whole kernel corn
  5. Get 1 can red beans drained and rinsed
  6. Make ready 1 can black beans drained and rinsed
  7. Prepare 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Prepare 4 cups chicken or beef broth(I used 2 cups of each)
  9. Prepare 1 block cream cheese
  10. Get 1 cup heavy whipping cream
  11. Prepare 2 tablespoons cornstarch
  12. Prepare Taco seasoning
  13. Get Cumin
  14. Get Chili powder
  15. Get Garlic powder
  16. Take Onion powder
  17. Prepare to taste Salt and pepper
  18. Prepare Cayenne powder

Pour the soup and sour cream mixture over the rolls, sprinkle with pepper, and bake following the instructions above. The chicken may also be baked. This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make. Loaded with hearty shredded chicken and beans, it is a crowd-pleasing soup that's full of your favorite Mexican flavors and very comforting and delicious.

Instructions to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

Creamy Chicken Soup is so rich, yet it is loaded with veggies and is an easy, healthy, simple chicken soup recipe your entire family will love for dinner. January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute. Creamy Chicken and Mushroom One Pan Casserole.

So that’s going to wrap this up with this exceptional food creamy chicken and beef queso soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!