Slow Cooker Shredded beef
Slow Cooker Shredded beef

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker shredded beef. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Shredded beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Shredded beef is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker shredded beef using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Shredded beef:
  1. Prepare 2 lb beef for roasting
  2. Make ready 1 can tomato and green chilies
  3. Get 1 packages Taco seasoning
  4. Prepare 1 salt
  5. Prepare 1 black pepper
  6. Take 1 ground cumin
Instructions to make Slow Cooker Shredded beef:
  1. Pot beef in slow cooker
  2. Mix tomatoes and chilies, taco seasoning, salt, pepper, and cumin together.
  3. Top beef with mixture
  4. Cook for 10 hours in slow.
  5. Take beef out and shred with fork.
  6. Put meat back in the sauce and stir.
  7. Serve with rice and side of veggies.

So that’s going to wrap this up for this special food slow cooker shredded beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!