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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crock-pot shredded beef & black bean chilli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crock-Pot Shredded Beef & Black Bean Chilli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Take 1.5 lbs steak
- Prepare 1 med. onion
- Take 1/2 bell pepper
- Prepare 2 cloves garlic
- Prepare 2 beef bouillon cubes
- Make ready 1-1 1/2 cups water
- Make ready 1/2-1 cup tomato sauce
- Make ready 2 cloves garlic
- Take 2 cans black beans (rinsed)
- Take 3 tbs chilli powder
- Prepare 1 tbs cumin
- Make ready 1 tbs parsley
- Get salt&pepper
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
So that’s going to wrap it up for this exceptional food crock-pot shredded beef & black bean chilli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
