Ground Beef Chilaquiles
Ground Beef Chilaquiles

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ground beef chilaquiles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brown meat in large nonstick skillet; drain, reserving meat in skillet. In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes.

Ground Beef Chilaquiles is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ground Beef Chilaquiles is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Chilaquiles:
  1. Take 1 lb ground beef
  2. Get 1/2 white onion
  3. Make ready 1 bag homemade corn tortilla chips or 20 corn tortillas
  4. Make ready 1 bag shredded cheese
  5. Prepare 1 clove garlic
  6. Make ready 1 can chili colorado enchillada sauce
  7. Get 2 tbsp corn oil
  8. Make ready 1 tsp cumin
  9. Make ready 1 tsp garlic salt
  10. Make ready 1/2 packages queso fresco
  11. Get 1/2 tsp salt
  12. Get 1/2 can water

This casserole is a go-to pot luck dish to feed the hungriest of crowds, kicking up your traditional chilaquiles a few notches with the addition of ground beef or turkey. Stir in both cans of tomatoes; bring to a boil. How To Make Tex Mex Chilaquiles. Layer the chilaquiles: Spray a large skillet with cooking spray.

Steps to make Ground Beef Chilaquiles:
  1. the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
  2. if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
  3. cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
  4. Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!

Traditional chilaquiles are an easy way to use leftover tortillas. Heat oil in a medium skillet over medium-high. There are many (eggless) variations you can use with this recipe. Add tomatoes, dressing, peppers and half the onions; blend until smooth. Add the Crowd Cow ground beef, salt and pepper to taste, cumin and chili powder.

So that’s going to wrap it up for this exceptional food ground beef chilaquiles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!