Beef Pot Roast
Beef Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef pot roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Heat a heavy Dutch oven on top of the stove over medium high heat. For gravy, measure juices; skim fat. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts.

Beef Pot Roast is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Pot Roast is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef pot roast using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Roast:
  1. Make ready 2 Pounds Beef Round Roast
  2. Take 15 Cloves Garlic
  3. Get 1 Teaspoon Salt
  4. Take 1 Teaspoon Black Pepper Cracked
  5. Prepare 1 Cup Water
  6. Take 1 Cup Red Wine
  7. Get 1 Onion Sliced Large
  8. Take 2 Tablespoons Cilantro
  9. Make ready 2 Tablespoons Olive Oil
  10. Make ready 2 Sprigs Thyme

Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast.

Instructions to make Beef Pot Roast:
  1. Cut the Roast Beef into 1"thick slices and season with salt and cracked black pepper. Sear on both sides for 3 mts. Let it rest for 5 minutes. Cut beef into 1 1/2" cubes.
  2. Use a heavy bottom Pot. Add Olive Oil, add Onions and carmalize onions. Add Beef, Garlic, Salt and Cracked black pepper. Cook on slow heat for 1 hour. Check to make sure it is not dry.
  3. Now Add wine and keep simmering until beef is fork tender. This may take upto 1 hour or more.

Vegetables like onions and potatoes give the pot roast recipe from Martha Ste Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version. You have options — and we have the.

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