Barbecue beef roast
Barbecue beef roast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, barbecue beef roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired.

Barbecue beef roast is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Barbecue beef roast is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook barbecue beef roast using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Barbecue beef roast:
  1. Take 2 lb boneless beef roast
  2. Prepare 1 onion
  3. Get 1 cup beef broth or stock
  4. Make ready mild barbecue sauce
  5. Make ready 1/2 cup catsup
  6. Make ready 1/2 cup orange marmalade
  7. Take 1/2 cup teriyaki sauce
  8. Make ready 1/4 cup brown sugar
  9. Get 1/4 cup white vinegar
  10. Get 1/4 tsp ground black pepper
  11. Prepare 1 1/2 tsp Lowry's seasoning salt
  12. Prepare 1/2 tsp crushed red peppers (optional)
  13. Make ready 1 tbsp honey

Preheat a gas grill by turning one burner on high, and the other burners on low. With a sharp knife, poke slits into the roast beef large enough to fit your garlic. In a small bowl, mix smoked paprika, salt, chipotle, coffee, cocoa, and coconut sugar. Rub the spice mixture all over the beef including on the ends.

Steps to make Barbecue beef roast:
  1. Combine ingredients (except honey) for barbecue sauce.
  2. Place roast in glass dish and cover with sauce. Let stand in refrigerator overnight.
  3. Preheat oven to 325°F. Cut up onion and place in bottom of roasting pan.
  4. Remove roast from marinade (reserve sauce) and place roast on top of onions.
  5. Add beef broth or stock. Cover pan and put in oven. After an hour, baste with juices.
  6. During second hour in oven, check temperature every 20 minutes: 140°F = rare, 160 = medium, 170 = well done.
  7. Heat and stir reserved sauce until volume drops by 1/3. Add honey.
  8. Remove roast and let stand. Add onions to barbecue sauce and run through blender.
  9. Slice roast and serve with barbecue sauce.

Lightly coat the beef with the oil, then coat the beef evenly with the rub. Place a foil pan beneath the cooking grates to catch the drippings. Check for doneness with a meat thermometer. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Season all sides with salt and pepper and put into your pressure cooker with onions on top.

So that is going to wrap it up for this exceptional food barbecue beef roast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!