Beef Roast
Beef Roast

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Roast is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Roast is something that I’ve loved my whole life.

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef might sound fancy and complicated to make, but it's actually quite simple!

To get started with this particular recipe, we must first prepare a few components. You can have beef roast using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Roast:
  1. Prepare 1 tsp mustard
  2. Make ready 1/2 tsp white pepper
  3. Prepare 1/2 tsp beef grill spice
  4. Prepare 3 bay leafs
  5. Make ready 2 glous clove
  6. Take 1 maggi cube
  7. Make ready 1/2 beef bouillon
  8. Prepare 1/2 carrot cut in 2
  9. Make ready 2 garlic clove roughly cut
  10. Get 2 onions peeled but not chopped
  11. Take 2 beef bone with bone marrow
  12. Get 500 grams beef roast
  13. Make ready 1 bag of bouquet garni optional
  14. Make ready 1 litre hot water
  15. Get 1 Salt

The economical eye of round roast is cut from the rear leg of the beef steer or heifer. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too.

Steps to make Beef Roast:
  1. Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice.
  2. Put a frying pan over high heat and fry the beef bone and beef roast until it's brown.
  3. Dissolve the beef bouillon, maggi cube in the hot water, and add garlic.
  4. Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste.
  5. Filter the fat from the brown beef roast and add into the sauce.
  6. Cook slowly for 2 hours.
  7. Take out the beef roast from the sauce and slice.
  8. Filter the sauce, put the sliced beef roast back into the pot and add the sauce.
  9. If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta.

First, "Roast Beef" (this recipe) and second "Pot Roast." If your mother did not make the distinction clear, or did not know herself, I will clarify. —– Roast beef is cooked dry. This is what you are served at the buffet where the chef cuts thin slices for you, plates, and ladles on some juice. This is what you need to make Roast Beef Manhattan. Let the beef come to room temperature before you put it in the oven. Stand the roast in a pan, and season it generously with salt and pepper to taste.

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