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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef coconut roast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Coconut Roast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Coconut Roast is something which I’ve loved my entire life.
Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Stir in broth, scraping pan to loosen browned bits.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef coconut roast using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Coconut Roast:
- Prepare 1.1/2 kg Beef - ( cut into small pieces)
- Make ready 1 Red chilli powder - tblspn
- Make ready 1 Coriander powder - tblpsn
- Prepare 1/2 tspn Turmeric powder -
- Prepare 1 tspn Ginger-garlic paste - each
- Get Salt
- Make ready To roast and grind
- Get 1/2 cup coconut Grated -
- Prepare 1/2 cup onion Small - chopped
- Take 1 small 2 , 5 , 1/4 tspns masala cinnamon cardamom black pepper Whole - - stick , - cloves - whole -
- Get 1 tspn Red chilli powder -
- Make ready 1 tspn Coriander powder -
- Prepare 1/4 tspn Turmeric powder -
- Take 1/4 tspn-1/2 tspn Pepper powder -
- Get Curry leaves
- Prepare Salt
- Make ready Oil
- Make ready 2.2 Onion big - chopped finely
- Make ready 1/4 tspn Garam masala powder -
- Prepare Salt
- Get Oil
Baste the beef every hour to enhance the flavor. In a large Dutch oven, heat the oil over medium until shimmering. Hi how are you, hope you are fine Welcome to aliyas kitchen Today's recipe is beef coconut roast Pls watch video don't forget to share and subscribe 👍👍👍 Ingr. Add oil; add one roast half.
Steps to make Beef Coconut Roast:
- In a pressure cooker,add beef,ginger-garlic paste,red chilli powder,coriander powder and turmeric powder and salt.Mix everything well
- .Add 3 to 4 cups of water,cover cook for about 6-8 whistles(cooking time and the amount of water added depends on the beef u use).
- Open the cooker and see if the water has completely dries up and the beef is cooked well.If there is still gravy left in the cooker,cook till the gravy dries up.
- Now in a pan heat little oil and splutter whole masala listed under” to roast and grind”.Add chopped small onion and grated coconut.Saute till both becomes golden brown.Add red chiili powder.corinder powder,turmeric powder,
- Pepper powder,curry leaves and salt.Saute till the masalas are also roasted well,(keep in low flame only).Remove from fire and let it cool down to room temp.
- Then grind it in a mixer or grinder to a coarse powder.
- Finally in the same pan heat 1 tspn more oil.Add chopped onion and saute till they become light brown.Add cooked beef and coarsely grinded coconut mixture.Mix everything well.Check salt and add if needed.
- Keep in low flame for 2-3 mints.Finally,add garama masala powder and give good mix.remove from fire and serve.
Return beef to pressure cooker; add red pepper. In a bowl, whisk coconut milk with next six ingredients; pour over meat. A delicious, creamy sauced beef curry without all the waiting and numerous ingredients typically in a curry. This Coconut Beef Curry Stew can be a mid-week dinner and does not lack in the flavor department. Bonus points for tasting even better the next day.
So that’s going to wrap this up for this special food beef coconut roast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
