Roast potatoes and beef stew
Roast potatoes and beef stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roast potatoes and beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add cardamom, bay leaf, and beef. While the potatoes continue to roast, pat the beef dry with paper towels; season with salt and pepper. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Roast potatoes and beef stew is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Roast potatoes and beef stew is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook roast potatoes and beef stew using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roast potatoes and beef stew:
  1. Make ready 1/2 kg beef
  2. Prepare 1 large onion
  3. Take 2 large tomatoes
  4. Make ready 1 goro goro potatoes
  5. Get Salt
  6. Take Oil

Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. Ultimate Slow Cooker Beef Stew Slow cooker meals are so popular right now with good reason. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef.

Instructions to make Roast potatoes and beef stew:
  1. Cut the meat and boil
  2. After water is over add onion and oil, cook for a few minutes
  3. Add tomatoes, cook for a while then add water and bring to boil
  4. Peel the potatoes
  5. Cut into cubes
  6. Deep fry
  7. Serve with the beef and fruit

In a Dutch oven or soup kettle, combine all of the ingredients. Chuck, tip, or round beef roast are all good choices for a long simmer. The ratio of marbled fat and collagen in the meat keep it moist and tender during a long braise. Heat olive oil in a large, heavy pot over medium-high heat. A hearty slow cooker beef stew with fall-apart, melt-in-your-mouth, tender chuck roast, potatoes and carrots.

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