Slow-Cooked Roast Beef with Red Sauce
Slow-Cooked Roast Beef with Red Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, slow-cooked roast beef with red sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow-Cooked Roast Beef with Red Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow-Cooked Roast Beef with Red Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have slow-cooked roast beef with red sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:
  1. Prepare 2 sweet potatoes
  2. Take 2 onions
  3. Get 4 celery
  4. Get 1 cup Baby Carrots
  5. Make ready 3 tbsp olive oil, extra virgin
  6. Take Montreal Steak Seasoning
  7. Take salt and pepper
  8. Take 2 tbsp butter
  9. Prepare 1 can tomato paste
  10. Take 1 cup Red Wine
  11. Get 4 lb boneless beef round roast. serves 4
  12. Take 1 tbsp Rosemary
  13. Take 1 tbsp Minced garlic
Instructions to make Slow-Cooked Roast Beef with Red Sauce:
  1. Let roast sit for two hours at room temperature before cooking.
  2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
  3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
  4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
  5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
  6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!

So that is going to wrap it up for this special food slow-cooked roast beef with red sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!