Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted beef cooked in rice cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Beef cooked in rice cooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted Beef cooked in rice cooker is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook roasted beef cooked in rice cooker using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Beef cooked in rice cooker:
- Prepare 500 g block beef
- Take Salt
- Make ready Pepper
- Take Garlic
- Get Herb
Instructions to make Roasted Beef cooked in rice cooker:
- Salt and pepper to beef
- Put oil in pan and fry garlic. And roast all surfaces
- Fry spring onion. Put the beef on oven paper and salt, pepper and herbs on beef.
- Wrap the beef and wrap over it with aluminum foil.
- Put it in ziplock and vacuum air
- Pour boiling water in rice cooker and put the ziplock beef in it and cover with small dish.
- Turn on the keeping-hot switch and keep it in 2 hours. The temperature of keeping-hot is around 70~75β. Then take it out and cool it down.
- Slice beef and sprinkle a little salt.
- Garnish with Wasabi and Wasabi leaf.
So that’s going to wrap it up for this exceptional food roasted beef cooked in rice cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!