Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker beef roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Beef Roast is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Beef Roast is something which I’ve loved my whole life.

Slow Cooker Beef Pot Roast Slow Cooker Beef Pot Roast. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Make ready 1,7000-2 kg chuck roast
  2. Prepare 1 tsp each salt and pepper
  3. Prepare 1 cube beef stock
  4. Prepare 200-250 ml red wine
  5. Take 1 bay leaf
  6. Make ready 1 onion cut into chunks
  7. Prepare 2 carrots peeled and sliced
  8. Make ready 3-5 medium potatoes peeled and diced
  9. Make ready 3 celery stalks sliced
  10. Take 4-5 garlic cloves peeled and smashed
  11. Take 2 bell peppers cut in large slices

Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Sprinkle roast with pepper; transfer to slow cooker. Remove roast to a serving platter; tent with foil.

Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Stir in beef broth mixture; season with salt and pepper, to taste. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. It's essentially a slow cooked Roast Beef! The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made. So it's essentially a slow cooked Roast Beef that's fall apart tender that comes with a gravy and tender flavour infused vegetables.

So that’s going to wrap it up for this special food slow cooker beef roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!