Easy "Roast Beef" Cooked In A Frying Pan
Easy "Roast Beef" Cooked In A Frying Pan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy "roast beef" cooked in a frying pan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy "Roast Beef" Cooked In A Frying Pan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy "Roast Beef" Cooked In A Frying Pan is something which I have loved my entire life. They’re fine and they look wonderful.

Home-cooked roast beef tastes much, much better than packaged, deli-sliced roast beef. It carries special occasions as well as hams and turkeys do. And that's to mention nothing of leftovers.

To begin with this particular recipe, we must first prepare a few components. You can have easy "roast beef" cooked in a frying pan using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy "Roast Beef" Cooked In A Frying Pan:
  1. Prepare 380 to 400 grams Beef round (block)
  2. Take 1 dash Salt and pepper
  3. Take 100 ml ● Red wine (cooking sake is OK too)
  4. Take 100 ml ● Mirin
  5. Make ready 50 ml ● Soy sauce
  6. Get 50 ml ● Bottled yakiniku sauce (medium-hot)
  7. Get 2 tbsp ◎ Heavy cream
  8. Take 1 clove ◎ Grated garlic

To pan roast, sear; then place in oven to finish cooking Pan searing is a quick and easy method for preparing thin-cut steaks or cuts of beef. High heat on a cast iron surface sears the beef - creating a crust similar to grilling. This easy roast beef recipe has slivers of garlic and fresh rosemary for amazing flavor. With only a handful of pantry ingredients, you're just few steps away from whipping up this wonderful, mouth-watering roast beef dinner!

Instructions to make Easy "Roast Beef" Cooked In A Frying Pan:
  1. Mix the ● ingredients together in a measuring cup. Pat the beef dry and rub in some salt and pepper.
  2. Brown the meat in a frying pan. (Choose a block of beef that's rectangular in shape if at all possible.)
  3. Add the combined sauce to the frying pan and bring to a boil. Cook the beef for 2 minutes per side, for a total of 8 minutes.
  4. Turn off the heat, put a lid on and leave to cool. When the beef has cooled down, put it with the sauce into a plastic bag, take out the air and leave to rest in the refrigerator for at least 2 hours.
  5. Turn the meat over occasionally while it rests, to allow the sauce to penetrate it evenly.
  6. Combine half of the liquid in the bag with the ◎ ingredients to make the sauce. I recommend dipping the meat in the sauce to eat it; it's delicious.

Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP). Sprinkle Garlic Powder and Black Pepper all over roast. Cooking sausage in a pan on a stovetop seemed like the most accessible method for everyday meals. How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak. Steak is a tricky food to get right, but I have perfected my method for cooking one.

So that is going to wrap this up with this special food easy "roast beef" cooked in a frying pan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!