Simple Prep! Sukiyaki-style Beef and Tofu
Simple Prep! Sukiyaki-style Beef and Tofu

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple prep! sukiyaki-style beef and tofu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Simple Prep! Sukiyaki-style Beef and Tofu is something which I’ve loved my entire life.

Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.

To get started with this recipe, we must first prepare a few components. You can have simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:
  1. Make ready 2 blocks Firm tofu
  2. Get 150 grams Ground pork (or mixture with beef)
  3. Take 2 stalks Japanese leek
  4. Take 1 Snow peas (for garnishing)
  5. Take 100 ml Soy sauce
  6. Take 100 ml Mirin
  7. Make ready 200 ml Sake
  8. Take 100 ml Water
  9. Prepare 20 to 30 grams Sugar
  10. Take 1 pinch Salt
  11. Make ready 1 pinch Umami seasoning (optional)
  12. Get 1 Katakuriko, dissolved in water

Instead of raw egg I pick out the ingredients that I want from the pot into an individual bowl of rice and me and my family share it as a hotpot. Great recipe for Sukiyaki-Style Stir-Fried Beef. It's an easy way to prepare a sukiyaki-like meal. Adding the beef in two processes helps to keep.

Instructions to make Simple Prep! Sukiyaki-style Beef and Tofu:
  1. First, mix together the seasonings to prepare the sukiyaki sauce.
  2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
  3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
  4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

We have a favorite restaurant that serves beef sukiyaki and this came pretty close!! It was excellent, I would just make a couple of minor changes next time. I thought it was very tofu heavy and light on meat so I would cut tofu in half and double up on the steak. I also omitted the celery just because I don't love it cooked. To start, heat up the donabe on medium high heat.

So that’s going to wrap it up with this special food simple prep! sukiyaki-style beef and tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!