Easy "Roast" Beef Made in a Frying Pan
Easy "Roast" Beef Made in a Frying Pan

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy "roast" beef made in a frying pan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy "Roast" Beef Made in a Frying Pan is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy "Roast" Beef Made in a Frying Pan is something which I’ve loved my entire life.

Remove the lid from the electric fry pan. The meat and vegetables should be fork-tender. If desired, test the meat for doneness with a meat thermometer.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy "roast" beef made in a frying pan using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy "Roast" Beef Made in a Frying Pan:
  1. Take 500 grams A block of beef
  2. Make ready 2 clove Garlic
  3. Make ready 2 thumbs Ginger
  4. Prepare 200 ml Water
  5. Take 100 ml Soy sauce
  6. Get 50 ml Mirin
  7. Get 50 ml Red wine (or sake)
  8. Get 1 Salt and pepper

This video will show you how to make Pan-friend roast beef, an easy and quick way to make roast beef without an oven. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.

Steps to make Easy "Roast" Beef Made in a Frying Pan:
  1. Season the meat with salt and pepper. Slice the ginger and garlic.
  2. Lightly coat a pan with oil. Brown the meat over high heat.
  3. Add the sliced garlic and ginger. Cook until aromatic. Add the remaining seasonings (soy sauce, mirin, sake).
  4. When the liquid begins to simmer, turn off the heat and cover the pan with a lid. Let it rest for 1 hour under residual heat (if using a shallow pan, turn the meat around occasionally.
  5. Slice the finished roast beef. If you thicken the remaining juice, it'll makes a nice sauce.

Place roast in roasting pan fitted with a roasting rack. Crockpot method: Sear the meat in a pan on the stove first. Transfer the roast to the crockpot. Then cover with broth and top with onion slices and herbs if desired. Coat the beef with the flour.

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