Easy "Roast" Beef Made in a Frying Pan
Easy "Roast" Beef Made in a Frying Pan

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy "roast" beef made in a frying pan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Remove the lid from the electric fry pan. The meat and vegetables should be fork-tender. If desired, test the meat for doneness with a meat thermometer.

Easy "Roast" Beef Made in a Frying Pan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy "Roast" Beef Made in a Frying Pan is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy "roast" beef made in a frying pan using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy "Roast" Beef Made in a Frying Pan:
  1. Get 500 grams A block of beef
  2. Make ready 2 clove Garlic
  3. Make ready 2 thumbs Ginger
  4. Prepare 200 ml Water
  5. Take 100 ml Soy sauce
  6. Take 50 ml Mirin
  7. Prepare 50 ml Red wine (or sake)
  8. Take 1 Salt and pepper

This video will show you how to make Pan-friend roast beef, an easy and quick way to make roast beef without an oven. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.

Steps to make Easy "Roast" Beef Made in a Frying Pan:
  1. Season the meat with salt and pepper. Slice the ginger and garlic.
  2. Lightly coat a pan with oil. Brown the meat over high heat.
  3. Add the sliced garlic and ginger. Cook until aromatic. Add the remaining seasonings (soy sauce, mirin, sake).
  4. When the liquid begins to simmer, turn off the heat and cover the pan with a lid. Let it rest for 1 hour under residual heat (if using a shallow pan, turn the meat around occasionally.
  5. Slice the finished roast beef. If you thicken the remaining juice, it'll makes a nice sauce.

Place roast in roasting pan fitted with a roasting rack. Crockpot method: Sear the meat in a pan on the stove first. Transfer the roast to the crockpot. Then cover with broth and top with onion slices and herbs if desired. Coat the beef with the flour.

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