Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them)
Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meltingly tender beef tendons in a pressure cooker (how to prep them). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) is something which I’ve loved my whole life.

Beef tendon that's been cooked until it's meltingly tender in a pressure cooker is so delicious. Curry with lots of chunky vegetables is good, but curry with the vegetables melted into the roux is really tasty too! The key is to properly parboil the beef tendon with ginger to remove any gaminess.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meltingly tender beef tendons in a pressure cooker (how to prep them) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them):
  1. Take 1 kg Tendons
  2. Get 2 stalks worth The green part of a leek (cut into rough pieces)
  3. Get 4 pieces Ginger (thinly sliced)
  4. Take 50 ml Sake

Wash them really well and scrub if needed. Remove any hair that may be stuck to it with tweezers. Turn on the SAUTE mode and bring to boil. Beef tendon recipe slow cooker is quite simple.

Steps to make Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them):
  1. Cut the tendons into 3 cm pieces and put into a strainer. Wash well and drain.
  2. Put plenty of water in a pot and bring to a boil. Add the tendons from Step 1and boil for about 3 minutes. Strain.
  3. Boil plenty of water in the pressure cooker and add leeks, ginger, sake, and tendons. When it comes to a boil, remove the scum.
  4. After removing the scum, cover with a lid and when the pressure indicator comes up, let it cook for 20 minutes. Let the pressure release naturally until the pressure indicator drops.
  5. Use a ladle to remove any fat floating on the top. Divide the meat into small portions, wrap in plastic wrap and freeze.
  6. The resulting soup is a very nutritious beef broth. You can also divide this broth into small portions and freeze it to use later in recipes like curry, simmered dishes, or soup.

This beef tendon recipe cooks a great Chinese snack, beef tendons boiled to tenderness and served with soy sauce and spices. In Chinese cuisine, every single part of a cow is utilized, even a beef sinew, so they have plenty of recipes for various type of offal, achieving flavor heights many. Tendon gives the dish a melt-in-your-mouth texture and richer beef flavor. How to Make Pressure Cooker Beef Mechado. Although this is a pressure cooker recipe, an ample amount of time was spent on building the flavor.

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