Roast Beef and Ham Open Faced Sandwich
Roast Beef and Ham Open Faced Sandwich

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roast beef and ham open faced sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Line a baking sheet with aluminum foil. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham. Open-Faced Roast Beef Sandwiches For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy.

Roast Beef and Ham Open Faced Sandwich is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roast Beef and Ham Open Faced Sandwich is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roast beef and ham open faced sandwich using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef and Ham Open Faced Sandwich:
  1. Take 1 kaiser roll sliced in half
  2. Get Mayonnaise
  3. Get Horseradish
  4. Prepare 4 slices roast beef
  5. Take 2 slices ham
  6. Get 2 slices Swiss cheese

Add minced, sauteed onions and seasonings to the warmed gravy, if desired. Lightly toast or leave untoasted the sliced bread. Lay two slices of the sliced bread side-by-side on each plate. Place roast beef on ciabatta slices.

Steps to make Roast Beef and Ham Open Faced Sandwich:
  1. Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top… put in preheated oven at 350’ till cheese melts..

In a large bowl, combine arugula and romaine. In a small bowl, whisk remaining ingredients until blended. Drizzle over greens; toss to coat. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies.

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