Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Make ready 1 packages corned beef
- Prepare 1 tbsp ground cumin
- Take 2 beers
- Take 1 tbsp Mexican oregano
- Make ready 1 tbsp minced garlic
- Make ready 1 tsp ground black pepper
- Take water
- Take Coleslaw dressing
- Get 1 Avocado
- Prepare 1/2 onion, minced
- Make ready 1 tbsp apple cider vinegar
- Prepare 1 tbsp lemon juice
- Make ready 2 tbsp Best Foods mayonnaise
- Take 2 tbsp Mexican La Crema
- Make ready 1 tsp dry mustard
- Make ready 1 tbsp agave nectar
- Take Coleslaw
- Get 1 head small cabbage, chopped
- Prepare 1 diced red onion
- Make ready 1 colored bell pepper diced
- Get 1 carrot, minced
- Get salt
- Prepare spicy corned beef
- Get 2 tbsp olive oil
- Take 1 onion, chopped
- Take 1/2 can Chipotle in adobo sauce
- Make ready 12 oz BBQ sauce
- Get Tortilla
- Make ready tortillas
- Prepare olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that is going to wrap this up for this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!