Beef In Oyster Sauce
Beef In Oyster Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beef in oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef In Oyster Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef In Oyster Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Season the beef with the light soy sauce, oyster sauce, salt, black pepper, and sugar. Add the garlic, and chile, and toss. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.

To get started with this particular recipe, we have to prepare a few components. You can have beef in oyster sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef In Oyster Sauce:
  1. Take 200 g thin beef frying steaks, sliced into long thin strips,
  2. Take 1.5 green bell peppers, chopped into bite sized pieces,
  3. Make ready 1 onion, chopped into chunks,
  4. Make ready 1 tbsp premium oyster sauce (I used Lee Kum Lee),
  5. Take 2 tbsp light soy sauce,
  6. Get 1 thumb sized piece of fresh ginger, finely chopped,
  7. Get 2 cloves garlic, finely sliced,
  8. Get 2 tsp granulated stevia sweetener OR 1 tsp sugar,
  9. Make ready 1 pinch salt,
  10. Prepare 2 tsp fish sauce,
  11. Make ready Around 250-300ml water,
  12. Make ready Spray cooking oil such as sunflower/vegetable
  13. Get To prep the beef:
  14. Take 1/2 tbsp cornflour,
  15. Prepare 1 bowl cold water
  16. Take Serving Suggestions:
  17. Take Jasmine sticky / boiled white rice
  18. Take Egg noodles / chow mein

Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper.

Steps to make Beef In Oyster Sauce:
  1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
  2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
  3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
  4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)

Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside. Remove steak from pan; set aside. Put the beef, soy sauce, sesame oil, Shaoxing rice wine or dry sherry and cornflour into a bowl and mix together until well combined.

So that is going to wrap this up for this exceptional food beef in oyster sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!