Beef In Oyster Sauce
Beef In Oyster Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef in oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Season the beef with the light soy sauce, oyster sauce, salt, black pepper, and sugar. Add the garlic, and chile, and toss. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.

Beef In Oyster Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef In Oyster Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef In Oyster Sauce:
  1. Take 200 g thin beef frying steaks, sliced into long thin strips,
  2. Get 1.5 green bell peppers, chopped into bite sized pieces,
  3. Prepare 1 onion, chopped into chunks,
  4. Prepare 1 tbsp premium oyster sauce (I used Lee Kum Lee),
  5. Take 2 tbsp light soy sauce,
  6. Make ready 1 thumb sized piece of fresh ginger, finely chopped,
  7. Make ready 2 cloves garlic, finely sliced,
  8. Make ready 2 tsp granulated stevia sweetener OR 1 tsp sugar,
  9. Take 1 pinch salt,
  10. Take 2 tsp fish sauce,
  11. Make ready Around 250-300ml water,
  12. Make ready Spray cooking oil such as sunflower/vegetable
  13. Prepare To prep the beef:
  14. Take 1/2 tbsp cornflour,
  15. Make ready 1 bowl cold water
  16. Make ready Serving Suggestions:
  17. Get Jasmine sticky / boiled white rice
  18. Take Egg noodles / chow mein

Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper.

Instructions to make Beef In Oyster Sauce:
  1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
  2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
  3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
  4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)

Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside. Remove steak from pan; set aside. Put the beef, soy sauce, sesame oil, Shaoxing rice wine or dry sherry and cornflour into a bowl and mix together until well combined.

So that’s going to wrap it up with this exceptional food beef in oyster sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!