Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beef brisket noodle soup (instant pot). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Prepare 2 star anise pods
  2. Prepare 2 whole cloves
  3. Take 1 inch piece of ginger, peeled & sliced
  4. Make ready 4 green onions, sliced into 3 inch sections
  5. Make ready 2 cloves garlic, crushed
  6. Prepare 1 tbsp vegetable oil
  7. Prepare 3 tbsp oyster sauce
  8. Make ready 6 tbsp soy sauce
  9. Prepare 4 cups beef broth
  10. Take 1 lb beef brisket, cubed
  11. Get Beef tripe and tendon, if desired
  12. Prepare 200 gm dry fine Chinese egg noodle
  13. Make ready Vegetables as desired
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that is going to wrap this up for this exceptional food beef brisket noodle soup (instant pot) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!