Slow Cooker Roast Beef
Slow Cooker Roast Beef

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker roast beef. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Roast Beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker Roast Beef is something which I’ve loved my entire life. They are fine and they look fantastic.

Place chuck roast into the slow cooker. Pour onion and mushroom mixture over the top of the roast. Place beef round roast in slow cooker, then add carrots, onion, and celery.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker roast beef using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Roast Beef:
  1. Make ready 1 roast (shoulder, rump, arm, whatever looks good to you!)
  2. Take 1/2 can Coca Cola
  3. Take 2 cubes Beef bouillon flavor
  4. Make ready 0.5-1 bag baby carrots
  5. Prepare 1-2 cans Irish potatoes
  6. Prepare 1-2 slices purple onion (break apart)
  7. Prepare Lawry's Seasoned Salt (cover meat & vegetables)
  8. Prepare Mrs. Dash Table Blend (cover meat & vegetables)
  9. Get Garlic Powder (cover meat & vegetables)

Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Heat up your slow cooker insert (if cast aluminum) or a large pot on high heat with the canola oil. Put the beef and the drippings from the pan into your slow cooker.

Instructions to make Slow Cooker Roast Beef:
  1. Remove roast from fridge and rinse
  2. Turn crock pot onto low then add the roast
  3. Cover bottom of crock pot with Coca Cola
  4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
  5. Rinse needed amount of baby carrots and add them to the crock pot.
  6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
  7. Cut 1-2 full slices of onion then break them apart over the roast.
  8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
  9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
  10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
  11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
  12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

Stir in beef broth mixture; season with salt and pepper, to taste. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Pour the stock around the beef. Sprinkle roast with pepper; transfer to slow cooker. Remove roast to a serving platter; tent with foil.

So that’s going to wrap it up with this special food slow cooker roast beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!