Pizza with minced beef and egg
Pizza with minced beef and egg

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pizza with minced beef and egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pizza with minced beef and egg is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pizza with minced beef and egg is something that I have loved my entire life. They’re fine and they look wonderful.

This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November Put on a greased pizza plate.

To get started with this particular recipe, we must prepare a few ingredients. You can have pizza with minced beef and egg using 18 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Pizza with minced beef and egg:
  1. Get 500 g plain flour
  2. Take 7 g dried yeast
  3. Prepare 1 tbs salt
  4. Get 1 tsp sugar
  5. Get 250 ml warm milk
  6. Prepare 50 ml olive oil
  7. Prepare Ingredients for topping
  8. Take 500 g minced beef
  9. Make ready 1 large onion
  10. Prepare 1/2 of red/green bell peppers
  11. Take 3 large tomatoes
  12. Take 2 tbsp tomato paste
  13. Make ready 1 bunch parsley
  14. Make ready 2 tsp salt
  15. Make ready numbers of eggs
  16. Prepare 2 tsp paprika powder
  17. Get 1 tsp cumin
  18. Get 1/2 tsp hot chili pepper, finely chopped

Add the onion and garlic and cook until tender. In some cases, adding an egg to pizza even allows you to pass it off as breakfast. And who doesn't love pizza for breakfast? The traditional Cantonese minced beef and eggs are usually braised with green peas.

Steps to make Pizza with minced beef and egg:
  1. Pour all ingredients for dough in a food processor, and mix together for 5 minutes. Put 1 tbsp. semolina or bread crumbs in bottom a big bowl, place dough in the bowl. Sprinkle a little bit flour top of dough. Cover the bowl with a towel to prove for 2 hours.
  2. Once dough is ready, put some flour on the board, and place dough on it. Press the dough with your hand to take out air. Then, cut dough into small portions.
  3. Take one of dough portions, and open a thin dough with rolling pin. Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes.
  4. Meanwhile, prepare topping for pizza. Chop tomatoes, bell peppers,parsley, and onion.
  5. Put them in a food processor and puree it.
  6. Remove it to a bowl, add spices, tomato paste and minced beef. combine together very well.
  9. Combine together very well.
  10. Heat the oil in a pan and saute meat mixture for 10 minutes.Set aside.Preheat the oven to 220 C.
  11. Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes.
  12. Repeat process with remaining of ingredients and dough. Once pizzas are ready garnish with onion rings and chopped parsley. These pizzas are just delicious.
  19. Ingredients

But you can use any veggies you have on hand to add some color and nutrition to your It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Try our delicious Lebanese pizzas, wraps or our more traditional gourmet pizza range. Finish it off with a selection of deserts and the best coffee in town. I used leftover steak instead of ground beef and added the steak, dried garlic and sauce to the pan all at once. We first stir fry minced beef with green peas, using a mix of very simple seasoning.

So that’s going to wrap it up for this exceptional food pizza with minced beef and egg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!