Beef Bulgogi
Beef Bulgogi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef bulgogi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Bulgogi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Bulgogi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef bulgogi using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi:
  1. Prepare 250 grams prime beef (i use tenderloin)
  2. Prepare 1/2 carrot, cut thinly shape
  3. Make ready For marinade:
  4. Prepare 3 tbsp sesame oil
  5. Get 5 tbsp soy sauce
  6. Get 2 cloves shallot, puree
  7. Prepare 1 clove garlic, chopped finely
  8. Get 2 cm ginger, chopped finely
  9. Make ready 1 leek, slice finely
  10. Get 1/2 tbsp black pepper
  11. Prepare 1/2 tsp salt
  12. Make ready 1 tsp palm sugar
  13. Get 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
  14. Make ready 3 tbsp water
  15. Take 1 tbsp oil for sauteing
  16. Get 1/2 tsp sesame seeds for sprinkling
  17. Get 1 slice leek for garnish
  18. Take Serve in a bowl with:
  19. Prepare White rice, carrot pickled and sauted green mustard
Steps to make Beef Bulgogi:
  1. Prepare all marinade ingredients on your kitchen table.
  2. Slice thinly beef and put into bowl with sliced carrots.
  3. Add all marinade ingredients into bowl and mix it well.
  4. Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
  5. Preheat oil in a wok and saute meat with low heat.
  6. During this process, meat will release juice so don't need to add water.
  7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
  8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.

So that’s going to wrap this up with this exceptional food beef bulgogi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!