Beef Bulgogi
Beef Bulgogi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef bulgogi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Bulgogi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef Bulgogi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef bulgogi using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi:
  1. Make ready 250 grams prime beef (i use tenderloin)
  2. Prepare 1/2 carrot, cut thinly shape
  3. Make ready For marinade:
  4. Take 3 tbsp sesame oil
  5. Get 5 tbsp soy sauce
  6. Get 2 cloves shallot, puree
  7. Take 1 clove garlic, chopped finely
  8. Make ready 2 cm ginger, chopped finely
  9. Prepare 1 leek, slice finely
  10. Make ready 1/2 tbsp black pepper
  11. Take 1/2 tsp salt
  12. Take 1 tsp palm sugar
  13. Take 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
  14. Take 3 tbsp water
  15. Make ready 1 tbsp oil for sauteing
  16. Get 1/2 tsp sesame seeds for sprinkling
  17. Take 1 slice leek for garnish
  18. Prepare Serve in a bowl with:
  19. Prepare White rice, carrot pickled and sauted green mustard
Steps to make Beef Bulgogi:
  1. Prepare all marinade ingredients on your kitchen table.
  2. Slice thinly beef and put into bowl with sliced carrots.
  3. Add all marinade ingredients into bowl and mix it well.
  4. Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
  5. Preheat oil in a wok and saute meat with low heat.
  6. During this process, meat will release juice so don't need to add water.
  7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
  8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.

So that’s going to wrap this up for this exceptional food beef bulgogi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!