Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mom's beef chow mein ππππππ₯. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mom's Beef Chow Mein ππππππ₯ is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mom's Beef Chow Mein ππππππ₯ is something that I’ve loved my whole life.
Tomato Beef Chow Mein by Instinct. Victor went to art school and became a masterful hair stylist β not what his father expected. But when he rattled off how to marinate flank steak for tomato beef chow mein, he attributed his approach to his dad (baking soda and egg white create a velvety texture).
To begin with this particular recipe, we must prepare a few components. You can cook mom's beef chow mein ππππππ₯ using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Beef Chow Mein ππππππ₯:
- Make ready 3 cups cantonese noodles or
- Prepare (3 pkt Ramen noodles), parboiled the noodles first for 3'
- Get 400 g ground mince Beef
- Take 1 tbs Chinese cooking Shaoxing wine
- Take Tofu', cut into smaller pieces, then fried
- Prepare 1 tbs + 2 tbs Rice Bran Oil to fry
- Prepare 4 cups green cabbage or chinese cabbage or savoy
- Get 1 large onion, chopped
- Get 4 garlic minced or 1 tbs garlic paste
- Take 3 stalks green onions, cut 5 cm
- Prepare 1 carrot, peeled, grated
- Make ready 1/2 capsicum sliced
- Get 3 stalks celery diced thickly
- Get A few brocccoli or 1 zucchini sliced (optional)
- Take 1 fresh tomato, chopped
- Get 1 handful bean sprouts
- Prepare 4 tbs taoco' paste (fermented soya bean)
- Make ready 1 tbs soy sauce
- Make ready 2 cube chicken stock
- Get 1/2 cup water
- Prepare SAUCE:
- Make ready 2 tbs cornstarch dissolved in 2tbs water
- Prepare 1/2 tsp baking soda
- Make ready 2 tbs Savoury soy sauce
- Make ready 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
- Make ready 2 tsp sugar
- Get 1 tbs sesame oil
- Prepare Sea salt and white pepper powder
If you haven't tried lo mein before, you are probably wondering what the heck it is. In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken. The end result is a bowl of slurpy deliciousness!
Steps to make Mom's Beef Chow Mein ππππππ₯:
- Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
- Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
- In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
- Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.π
You have probably heard of lo mein's close cousin "chow mein". Add all of remaining ingredients EXCEPT for chow mein noodles. This Chow Mein is packed full of vegetables and kids will love it! It is so versatile that any vegetables can be added and can be adjusted to your liking. Chicken or Chicken Mince can be added instead of Beef.
So that is going to wrap this up for this special food mom's beef chow mein ππππππ₯ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!