Beef Stew
Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

Beef Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef stew using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Take 500 g beef
  2. Make ready 2 carrots
  3. Take 10 green beans
  4. Get 1 tsp garlic paste
  5. Make ready 1/2 tsp nutmeg powder
  6. Take 1 tsp Oysters sauce
  7. Get 3-4 tbs sweet soy sauce
  8. Get to taste Salt
  9. Prepare Black / white pepper
  10. Prepare 500-750 ml water
  11. Prepare 2 tbs vegetable oil

Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck.

Steps to make Beef Stew:
  1. Slice the beef according to your preference and boil it with salt and garlic paste, use only 500ml water at this stage and let it simmer
  2. Meantime, cut the veggies into batonnet, clean them and set aside
  3. Check the beef, let it simmer until it's perfectly tender, you may add more water until you reach the tenderness that you like
  4. Once simmer, add the nutmeg powder, salt, pepper, oyster sauce and sweet soy sauce
  5. Add the vegetables as well and stir it well for a minute
  6. Add some oil and let the water reduced to almost 90% - don't let the water completely dried up
  7. Remove from stove and serve it with mashed potatoes or steamed rice. Enjoy!

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg.

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