Beef and ale pie
Beef and ale pie

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and ale pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef and ale pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef and ale pie is something that I’ve loved my entire life. They are fine and they look fantastic.

Add the vegetables and herbs, then pour in the ale and stock. Hey Food Tubers Down Under in Oz! To celebrate your national day and give you you a rest for bashing us poms about the cricket Jamie has done wonderful Beef.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and ale pie using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef and ale pie:
  1. Make ready 800 g diced beef
  2. Make ready 1 onion
  3. Prepare 500 g veg of your choice (I used peppers, courgettes and carrots)
  4. Make ready 1 clove garlic
  5. Make ready 1 bottle ruby ale (I used Hobgoblin)
  6. Get 1 sheet puff pastry
  7. Take 1 stock cube
  8. Make ready Blob of oil or butter for the pan
  9. Prepare 1/2 tbsp flour

Meat pies are popular pub grub and perfect comfort food. The filling for this pie only uses onions and carrots, but you can fill meat Good, dark brown English ale is a must to get a deeply infused flavor. Braising the beef in the ale and other ingredients makes it beautifully moist and tender that comes. Beef and beer - a classic British recipe from the kings of pie.

Steps to make Beef and ale pie:
  1. Dice all the veg you are using.
  2. Heat oil/butter in a large casserole dish and add the beef.
  3. Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
  4. Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
  5. Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
  6. Boil the mixture for about 10-15mins until it starts to reduce.
  7. At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
  8. Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
  9. Beat the egg in a small bowl and then brush the egg over the pastry lid.
  10. Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
  11. Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
  12. Enjoy!

No shandy drinkers in sight for this great steak and ale pie from the Hairy Bikers, which is more British than Vera Lynn. Make sure you use steak that's well marbled with fat for flavour. beef and ale pies. Divide the beef mixture between the pastry cases. A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust. For ground beef, keep refrigerated and use within one to two days.

So that’s going to wrap it up with this exceptional food beef and ale pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!