Delicious Roast Beef
Delicious Roast Beef

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious roast beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Roast Beef is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Delicious Roast Beef is something that I have loved my whole life.

Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides. Pour broth and water in roasting pan.

To get started with this particular recipe, we must prepare a few ingredients. You can have delicious roast beef using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Roast Beef:
  1. Make ready 700 grams Beef round or rump (block)
  2. Prepare 1 ☆ Carrot
  3. Prepare 1 stalk ☆ Celery
  4. Get 1 ☆ Onion
  5. Get 1 clove Garlic
  6. Take 1 tsp Herb salt (Krazy Salt etc.)
  7. Prepare 1 tbsp each ＊ Red wine, balsamic vinegar, butter

This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack.

Instructions to make Delicious Roast Beef:
  1. Crush the garlic and rub it over the meat to flavor it. Sprinkle 1 teaspoon of salt evenly over the meat. and rub it in.
  2. Wrap the meat in plastic wrap, and if it's wintertime leave it at room temperature in an unheated area of the house (such as the hallway) overnight. If it's summertime, leave at room temperature for about 2 hours.
  3. Chop up the ☆ vegetables. Line a baking sheet with cooking paper, and place the vegetables, the garlic clove used in Step 1, and the meat on top.
  4. Put the baking sheet in a cold oven and turn the heat on to 220°C. Roast for 20 minutes total. After 10 minutes take it out, turn it over and cook for another 10 minutes.
  5. Wrap the meat tightly in foil as soon as you take it out of the oven. Put the wrapped meat in a deep dish and let rest for about 30 minutes.
  6. In the meantime, make the sauce. Take out any burned vegetables from the baking sheet, and put the rest including the meat juices in a food processor and liquefy it.
  7. Strain the liquefied sauce. Put the strained liquid in a frying pan, add the ＊ ingredients and simmer to reduce slightly.
  8. Take the meat out of the foil and slice. Keep any juices that come out of the meat.
  9. Add the juices to the frying pan and simmer to reduce more. Taste, and add salt and pepper if needed. Pour the sauce over the meat and serve.

Roast sea bass and potato traybake. Roasted wild sea bass and potatoes make a great all-in-one dinner or weekend feast. Any cut of roast can be used for this. This roast beef recipe is absolutely delicious! I made it exactly by the recipe, except I didn't put the coffee in - at the last minute I realized it called for the cup of coffee and I didn't have any made.

So that’s going to wrap it up with this special food delicious roast beef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!